Tutti frutti cake recipe. Tutti frutti cake is an indian dessert made by following simple baking technique. This prevents the fruit from sinking to the bottom of the cake.
tutti frutti cake
Please adjust the baking time to suit your oven and pan size.
Tutti frutti cake. Further sieve 1 cup maida tsp baking soda and 1 tsp baking powder. Tutti frutti cake is an easy food recipe made with maida eggs butter sugar and tutti frutti. Tutti frutti cake is a basic vanilla sponge cake made by adding tutti frutti to it. It can be relished with your evening tea as a snack or made as a special dessert for any occasion or party at home.
When the cake is done a skewer inserted comes out clean. Baking tutti frutti cake place the cake pan in the oven. Mix well with the help of whisk. Place the tutti frutti in a small bowl and mix in a tablespoon of flour from the flour measured for the cake separating the pieces sticking together.
Adding tutti frutti to the cake enhances its taste and is kids favourite. Firstly in a large mixing bowl take cup curd cup sugar cup oil and 1 tsp vanilla extract. Check with a skewer or fork and it should come out clean. Bake at 170 c.
30 to 32 mins if using a 7 inch or 8 inch cake pan. In this recipe i have made this cake without eggs and without oven. Mix well using cut and fold method. Bake time 40 to 45 mins if using a 8 by 4 to 9 by 5 inch pan.
The kid friendly dessert recipe is loved by kids and grown ups equally. Bake tutti frutti cake at 180 degrees celsius in a pre heated oven for 40 to 45 minutes or more. Makes for a decadent cake. How to make tutti frutti cake with step by step photo.
Baking eggless tutti frutti cake. In a large bowl sift together the flour baking powder soda and salt. Whisk in the sugar.
